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Haemoglobin Pork Blood Powder

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Haemoglobin Pork Blood Powder

Availability: In stock

€70.87

Quick Overview

An essential ingredient in black pudding and boudin noir and morcilla. Easily re-hydrated with warm water. 1 kilo of blood makes approximately 5 kilos of blood style sausage.
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Details

An essential ingredient in black pudding and boudin noir and morcilla. Easily re-hydrated with warm water. 1 kilo of blood makes approximately 5 kilos of blood style sausage.

Additional Information

SKU 20098499
Weight 25.0000
Quantity 1
Allergens N/A
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