Sausage Additives

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Black Pudding Dye

Used for the successful colouring of natural casing. Please contact our technical team for more assistance. For further information and recipes please contact us at

Chopping Phosphate Bratfix

Stabilizer E450 is a soluble phosphate suitable for use in sausage emulsion and liquid solutions. For a technical assistance please contact our team. For further information and recipes please contact..

Dextrose Monohydrate

Dextrose Monohydrate uses in the food industry are vast. The coordinated water lends the desired physical properties for food manufacturing. These can include: boiling and freezing/melting points, pre..

Monosodium Glutamate

Monosodium glutamate is an additive used to enhance the flavour of your food. This white substance is the sodium salt of L-glutamic acid, an amino acid that occurs naturally in food. For further infor..

Shelf Life Extender Frishex

Colour stabilizer for fresh sausage and various other fresh emulsion based products. Proven to inhibit bacterial growth and slow down the oxidisation process. For further information and recipes plea..

Sodium Ascorbate 1Kg

Sodium ascorbate is a form of vitamin C that has been bound to the mineral salt sodium. As vitamin C, the basic properties and health benefits of sodium ascorbate are virtually identical with ascorbic..

Sodium Ascorbate 25kg

Food Grade 99+% Pure Sodium Ascorbate, Vitamin C Supplement, white Crystalline Powder..

Sodium Metabisulphite 90220

Sodium Metabisulphite is used to extend the shelf life of sausages and burgers. Sodium Metabisulfite is an antibacterial agent identical to Potassium Metabisulfite. Also used in a water solution to st..

Sodium Sulfite Anhydrous

Preservative for all permissible meat products used at the regulatory rate...
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