Grid View:

Oat Flakes

For quick hot cereal, puddings, creamy soups, stews, pie crusts, muesli, granola, desserts, grain and vegetable dishes, and baked goods. Cooks into hot cereal in minutes.100% whole grain. For further ..

Pearl Barley

Barley is a wonderfully versatile cereal grain with a rich nutlike flavour and an appealing chewy, pasta-like consistency. Its appearance resembles wheat berries, although it is slightly lighter in co..

Pinhead Oatmeal

These are whole oats that have simply been cut into two or three pieces by steel cutters to produce rough, coarse oatmeal. For further information and recipes please contact our technical team...

Potato Starch

Starch derivatives are used in many recipes, for example in noodles, wine gums, cocktail nuts, potato chips, hot dog sausages, bakery cream and instant soups and sauces, in gluten-free recipes in kosh..

Textured Soya Flour (Natex)

Can be used as a replacement for wheat/gluten products in particular sausage and burger. The addition of Natex will help in the overall texture of the end product...
Showing 1 to 5 of 5 (1 Pages)