Rusk is a vital ingredient in the food industry, known for its excellent binding and texturising properties. It enhances the consistency and moisture retention of processed meats like sausages, burgers, and meatballs, while also improving volume and structural integrity. Easy to incorporate, rusk extends shelf life and boosts yield, making it a staple for both large-scale manufacturers and artisanal producers. Choose our high-quality rusk for consistent, professional results in your food production.