The ideal crumb for Chicken Kievs, Marylands and Goujons etc. To be used as part of your full breading system. Other products to be considered would be Adhesive Batter (Code: K20086956 ) and our range..

Finer crumb than Karitto K111 for Chicken Kievs, Marylands and Goujons etc. To be used as part of your full breading system. Other products to be considered would be Adhesive Batter (Code: K20086956 )..

Made exclusively for Kiernans! Consistently good, with excellent colour, bursting properties, and minimum fines are some of the main attributes that help manufactures in the creation of a superior end..

Rusk is widely used as a carrier for flavours colours and seasonings but because of its superfine particle size it is also highly suitable for use in beef burgers to help bind and absorb free water an..

Can be used as a replacement for wheat/gluten products in particular sausage and burger. The addition of Natex will help in the overall texture of the end product...