Chicken Noodle Satay

• 40 g Sate Sauce Hot (AW04289-01)
2 Chicken Skewers
• 300 g Noodles (Honey, Soy, Sesame(253254))
• SR1200 Aluminium Tray
• Fresh Scallion
• Sesame Seeds Black & White

Noodle preparation:
Soak noodles in cold water overnight or alternatively soak
in hot water for quicker absorption.
Note: 1Kg Dried Noodles will yield 2.5kg of finished ready
to use noodles.
When Noodles are ready, drain excess water. Separate Noodles by lightly cutting through in various directions with knife. Apply 50g/Kg of chosen marinade to noodles and lightly mix until an even coverage of marinade is achieved through the noodles.

Method: Place 300g of PREPARED Noodles in the base of aluminium
tray SR1200. Coat 2 chicken skewers in 40g of Sate Sauce Hot and place on
top of the noodles, finish with finely chopped scallion and black and white
sesame seeds.

Allergens in the marinade: Soy, Gluten, Milk/Lactose,
Peanuts (Toppings: Sesame)

Allergens in Noodles: Egg, Gluten/Wheat.

Note: Please refer to chicken skewers for additional allergen information.

Cooking Instructions: Preheat oven to 180°C. Remove plastic
film from tray, place tray in the middle of the rack of the oven and cook at 180°C
for 30-35mins. Covering with tin foil if necessary. Please ensure product is fully
cooked before eating.