Method: Combine all ingredients in a bowl and mix well. Place 400g of
finished mixture in a SR1200 smooth wall tray and garnish accordingly with
finely chopped parsley and mushroom.
Allergens in the sauce: Mustard, Milk.
Cooking Instructions: Preheat oven to 180°C. Remove plastic film
from tray, place tray in the middle of the rack of the oven and cook at 180°C
for 30-35mins stirring occasionally. Please ensure product is fully cooked
Labels require for above recipe: 10
200 grams Green Peppers
200 grams Red Peppers
200 grams Yellow Peppers
300 grams Red Onions