Allergens in the Seasoning: Sulphur Dioxide/Sulphites
Allergens in the Sauce: Milk/Lactose
Method: Mix above ingredients and form into 40g balls or desired weights. Place 8x balls per tray and coat with 100g of Kiernans Curry Sauce. Sprinkle some chopped fresh scallion.
Cooking: Preheat oven to 180°C. Place tray in the middle of the rack of the oven and cook at 180°C for
25-30mins, ensuring product is fully cooked before eating.