Method: Mix diced chicken fillets with sauce, vegetables and mix thoroughly. Portion 500g of stir-fry mix in round SR1200 aluminium tray, wrap and label accordingly.
Allergens in the Sauce: Milk/Lactose.
Cooking: Preheat oven to 180°C. Remove plastic film from tray, place tray in the middle of the rack of the oven and cook at 180°C for 30-35mins stirring occasionally. Alternatively, stir-fry on medium heat ensuring product is fully cooked before eating.
220 grams Green Peppers
220 grams Red Peppers
220 grams Yellow Peppers
200 grams Mange Tout
440 grams Red Onions