Shredded Peking Chicken

• 1Kg Shredded Chicken
• 80g Peking Marinade (252436)
• 5g Finely Chopped Scallion


Method: Place all the ingredients in a bowl and mix thoroughly until an even coating of marinade has been achieved through all the shredded chicken. Portion into 450 gram units and garnish with finely chopped scallion.

Allergens in the marinade: Celery.

Note: Please refer to shredded chicken for additional allergen information.
Cooking Instructions: Preheat oven to 180°C. Remove plastic
film from tray, place tray in the middle of the rack of the oven and cook at 180°C for 20-25mins. Additionally, cook in a 700w microwave for 7 mins. Please ensure
product is fully cooked before eating.

Noodle preparation:
Soak noodles in cold water overnight or alternatively soak
in hot water for quicker absorption.
Note: 1Kg Dried Noodles will yield 2.5kg of finished ready
to use noodles.
When Noodles are ready, drain excess water. Separate Noodles by lightly cutting through in various directions with knife. Apply 50g/Kg of chosen marinade to noodles and lightly mix until an even coverage of marinade is achieved through the noodles.