Shredded Sweet Chilli Chicken
Method: Place all the ingredients in a bowl and mix thoroughly. Portion
450 gram of mix in SR1200 aluminium tray.
Allergens in the sauce: None
Allergens in Sea Salt & Chilli Coater: Wheat.
Note: Please refer to shredded chicken for additional allergen information.
Cooking Instructions: Preheat oven to 180°C. Remove plastic
film from tray, place tray in the middle of the rack of the oven and cook at 180°C
for 20-25mins stirring occasionally. Additionally, cook in a 700w microwave for
7mins. Please ensure product is fully cooked before eating.