Shredded Sweet Chilli Chicken

Shredded Sweet Chilli Chicken

• 1 Kg Shredded Chicken
• 350 g Oriental Spring Roll Sauce (7022556)
• 30 g Sea Salt & Chilli Coater (SSCHILLI)
• 400 g Mixed Vegetables
• Aluminium Tray SR1200

 

Method: Place all the ingredients in a bowl and mix thoroughly. Portion
450 gram of mix in SR1200 aluminium tray.


Allergens in the sauce: None


Allergens in Sea Salt & Chilli Coater:  Wheat.


Note: Please refer to shredded chicken for additional allergen information.


Cooking Instructions: Preheat oven to 180°C. Remove plastic
film from tray, place tray in the middle of the rack of the oven and cook at 180°C
for 20-25mins stirring occasionally. Additionally, cook in a 700w microwave for
7mins. Please ensure product is fully cooked before eating.

 

 

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