Szechuan Chicken Stir-Fry

 

Method: Mix diced chicken fillet with Cajun Seasoning. Add sauce, vegetables and mix thoroughly. Portion 500 g of stir-fry mix in SR1200 round aluminium tray, wrap and label accordingly.

Allergens in the Sauce: Milk/Lactose.

Cooking: Preheat oven to 180°C. Remove plastic film from tray, place tray in the middle of the rack of the oven and cook at 180°C for 30-35 mins stirring occasionally. Alternatively, stir-fry on medium heat ensuring product is fully cooked before eating.

 

Vegetable Mix:
220 grams Green Peppers
220 grams Red Peppers
220 grams Yellow Peppers
200 grams Mange Tout
440 grams Red Onions