Turkey Bistro Stir-Fry


Method: Mix diced turkey fillets with bistro, vegetables and mix thoroughly. Portion 500g of stir-fry mix in round SR1200 aluminium tray, wrap and label accordingly.


Allergens: None


Cooking: Preheat oven to 180°C. Remove plastic film from tray, place tray in the middle of the rack of the oven and cook at 180°C for 30-35mins stirring occasionally. Alternatively, stir-fry on medium heat ensuring product is fully cooked before eating.


Vegetable Mix:
279 grams Red Onions
140 grams Green Peppers
140 grams Red Peppers
140 grams Yellow Peppers
126 grams Mange Tout