latest innovations

in machines & tools for food businesses

Cordon Bleu Machine

Whether you’re a professional butcher, delicatessen, or caterer, this is the ideal tool to help you make cordon bleus quickly and easily. This machine enables you to give your stuffed cutlets the characteristic cordon bleu shape.

Skewer Machines

The Automatic & Semi-automatic Skewer Machine is designed to meet the needs of chefs, butchers, caterers, and other food businesses.

The automatic skewer machine improves the speed of operations by at least 3 times and reduces fatigue. It is made with robust materials to ensure long-lasting use, but also to be easily transported.

Truffle Press

This ingenious instrument allows you to form blocks of ground meat with a hollow interior, providing the perfect space to fill your truffles according to our recipes.

Contact us for recipe sheets.

Wheelinker machine

If you are looking for a reliable and adjustable sausage machine that sizes and cuts for you with minimal effort, this is the right product for you.