The Butcher Expo 2026 returned bigger and better than ever at the Curragh Racecourse in Co. Kildare, bringing together Ireland’s leading craft butchers, meat processors, ingredient suppliers, equipment specialists, and food industry professionals for a packed day of innovation, competition, and networking. The event was free to attend for both trade visitors and the general public and it delivered on every front.

Opening a deli in Ireland is an exciting venture that blends culinary passion with community engagement. To ensure success, it’s essential to navigate the process with careful planning, compliance with regulations, and strategic execution. This comprehensive guide will walk you through each step.

If you’re looking to streamline your skewer production process, an automatic skewer machine is a game-changer. Whether you’re preparing chicken, vegetables, or mixed kebabs, this machine ensures consistent results with minimal effort. Follow this simple guide to operate your skewer machine efficiently and safely.

Dublin – 02/05/2025 – Kiernan’s Food Ingredients is delighted to introduce SystemB’s innovative food processing equipment to the Irish market, offering a new level of efficiency and reliability for butchers, delis, and food producers across the country.

Paris – 03/04/2025 – Kiernan’s Food Ingredients congratulates Team France on their well-earned victory at the World Butchers’ Challenge 2025 in Paris. A special commendation goes to Team Ireland.

The countdown is on for Team Ireland as they prepare to showcase their world-class butchery skills at the prestigious World Butchers’ Challenge in Paris.