If you’re looking to streamline your skewer production process, an automatic skewer machine is a game-changer. Whether you’re preparing chicken, vegetables, or mixed kebabs, this machine ensures consistent results with minimal effort. Follow this simple guide to operate your skewer machine efficiently and safely.
1. Load the Skewers:
Place the skewer sticks neatly into the designated tray of the machine. Ensure they are aligned and settled to allow smooth and uninterrupted loading.
2. Arrange the Ingredients:
Place your pre-cut chicken pieces, vegetable chunks, or other ingredients onto the slotted panel. Spread them out evenly across the slots to maintain a balanced and professional look for each skewer.
3. Close the Lid:
Lower the lid securely over the loaded ingredients. Make sure it locks into place—this is essential for the skewering process to work correctly.
4. Operate the Skewering Mechanism:
5. Retrieve the Finished Skewers:
Open the lid and remove the completed skewers and transfer them to a tray, ready for grilling, packaging, or display.
Using an automatic skewer machine not only speeds up production but also enhances the consistency and presentation of your products. Perfect for butchers, deli chefs, and food prep teams, this tool is a must-have for efficient skewer-making. Follow the guide above each time to ensure safe, fast, and flawless skewering!
If you’re looking to streamline your skewer production process, an automatic skewer machine is a game-changer. Whether you’re preparing chicken, vegetables, or mixed kebabs, this machine ensures consistent results with minimal effort. Follow this simple guide to operate your skewer machine efficiently and safely.
Dublin – 02/05/2025 – Kiernan’s Food Ingredients is delighted to introduce SystemB’s innovative food processing equipment to the Irish market, offering a new level of efficiency and reliability for butchers, delis, and food producers across the country.
Paris – 03/04/2025 – Kiernan’s Food Ingredients congratulates Team France on their well-earned victory at the World Butchers’ Challenge 2025 in Paris. A special commendation goes to Team Ireland.
The countdown is on for Team Ireland as they prepare to showcase their world-class butchery skills at the prestigious World Butchers’ Challenge in Paris.
