Product Code:K20658336

Buffalo Glaze

98.10

Buffalo Glaze is our newest culinary creation born from the increasing demand for a fiery, sticky glaze that packs a punch when cooked. Whether you’re grilling, roasting, or barbecuing, our Buffalo Glaze promises to take your dishes to the next level.

In stock

Description

Buffalo Glaze is our newest culinary creation born from the increasing demand for a fiery, sticky glaze that packs a punch when cooked. Whether you’re grilling, roasting, or barbecuing, our Buffalo Glaze promises to take your dishes to the next level.

Experience the perfect combination of heat and sweetness with our Buffalo Glaze. Its vibrant colour retention ensures that your dishes not only taste great but look stunning too. Embrace the sizzle and let our Buffalo Glaze transform your cooking into a culinary sensation that’s sure to impress.

 

For more details, contact us at (info@kiernans.ie).

Additional information

Weight 10 kg
Allergen Information

Sl. No. – Allergen Information – Presence according to recipe 1 – Peanuts and products thereof – No 2 – Nuts (other than peanuts) and products thereof (1) – No 3 – Cereals containing gluten (2) – No 4 – Crustaceans and products thereof – No 5 – Egg and products thereof – No 6 – Fish and products thereof – No 7 – Soybeans and products thereof – No 8 – Milk and products thereof (including lactose) – No 9 – Celery and products thereof – No 10 – Mustard and products thereof – No 11 – Sesame Seeds and products thereof – No 12 – Molluscs and products thereof – No 13 – Lupin and products thereof – No 14 – Sulphur Dioxide/Sulphites > 10ppm – No Conforms to Regulation (EU) 1169/2011 annex II as amended. (1) Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis ( Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia) and products thereof, except for nuts used for making alcohol distillates including ethyl alcohol of agricultural origin; (2) Cereals containing gluten. namenly; wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof. except; (a) wheat based glucose syrups including dextrose(*); (b) wheat based maltodextrins(*); (c) glucose syrup based on barley; (d) cereals used for making alcoholic distillates including ethyl alcohol of agricultural origin; (*) And the products thereof, in so far as the process that they have undergone is not likely to increase the level of allergenicity assessed by the Authority for the relevant product from which they originated. For more details, contact us at (info@kiernans.ie).

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