€28.95 €28.95
Introducing the Butchers Classic Beef Sausage Mix, your go-to blend for crafting delicious, high-quality sausages.
In stock
Introducing the Butchers Classic Beef Sausage Mix, your go-to blend for crafting delicious, high-quality sausages. This free-flowing mix combines perfectly balanced seasonings and bread rusk, infused with just the right touch of spice and savoury notes, to create sausages that are bursting with flavour.
Authentic Seasoning: A precise blend of herbs and spices designed to enhance the natural flavour of beef.
Savory Notes: Infused with a hint of spice and savoury elements for a mouthwatering taste.
Breadrusk Included: Ensures the perfect texture and consistency in every sausage.
Easy to Use: Simply mix with ground beef, shape, and cook. Perfect for sausage enthusiasts and professionals alike. Recipes are linked below.
With its expertly developed seasoning, you’ll achieve a consistent, delicious flavour every time. Experience the taste of tradition with Butchers Classic Beef Sausage Mix. Bring authentic, savoury flavour to your table with every bite!
Allergen information
Note: All reasonable precautions that could be expected of a responsible manufacturer have been taken to prevent cross contamination in the raw materials used
and in the manufacturing process.
Conforms to Regulation (EU) 1169/2011 annex II as amended.
(1) Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis ( Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia) and products thereof, except for nuts used for making alcohol distillates including ethyl alcohol of agricultural origin;
(2) Cereals containing gluten. namenly; wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof. except; (a) wheat based glucose syrups including dextrose(*); (b) wheat based maltodextrins(*); (c) glucose syrup based on barley; (d) cereals used for making alcoholic distillates including ethyl alcohol of agricultural origin;
(*) And the products thereof, in so far as the process that they have undergone is not likely to increase the level of allergenicity assessed by the Authority for the relevant product from which they originated.
For more details, contact us at (info@kiernans.ie).
| Weight | 2.83 kg |
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