Description
These professional-grade cutting chopping boards provide a tough and hygienic surface for food preparation. Designed for medium to high-volume use, they are ideal for commercial kitchens, butcher shops, and food prep areas.
Key Features:
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Durable and reliable food-safe chopping and cutting boards
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Colour-coded options to reduce the risk of cross-contamination
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Suitable for meat, vegetables, poultry, fish, dairy, and baked goods
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Ideal for high-usage food preparation environments
A practical, hygienic choice for safe and efficient food handling in any professional kitchen.
Quantity: 1
Code: CB181212R, CB181212BL, CB1212Y, CB181212G, CB181212B, CB181212W, & CBRACK12










