Description
The Giesser Steak Knife is expertly designed to meet the demands of professional butchers and packers who require precision and comfort in their daily tasks. With its 27cm blade and ergonomic design, this knife delivers exceptional cutting performance and durability, making it ideal for industrial and culinary applications.
Key Features:
- Premium Blade Quality: Crafted from high-quality vacuum-hardened steel, the blade is sharpened and polished three times, ensuring outstanding sharpness and long-lasting edge retention.
- Ergonomic Handle: The black, medium-sized non-slip handle offers a comfortable grip and enhanced safety, reducing hand fatigue during extended use.
- User Safety: Equipped with a safety tip to prevent hand slippage and ensure secure handling.
- Easy Maintenance: The offset transition from handle to blade simplifies re-sharpening, maintaining the knife’s peak performance over time.
- Versatile Use: Suitable for a wide range of applications, from professional meat processing to culinary precision.
The Giesser Steak Knife combines cutting-edge blade technology with an ergonomic design to provide professionals with an essential tool for efficiency, safety, and superior results.