Giesser Carving/Bread Knife

Description

This Bread and Crust Knife is a versatile tool designed to tackle hard hides and crusts with ease and precision. Crafted with a high-quality molybdenum steel blade, it features a matt-polished finish and a wavy edge with a 6 mm wave distance, ensuring smooth and slip-free cutting. The blade’s rounded tip enhances workplace safety, making it an ideal choice for professional chefs and bakers.

Key Features:

• Available Sizes: Choose from 21cm, 25cm, or 31cm blade lengths to suit your cutting needs.
• Handle Options: Ergonomic, non-slip plastic handle available in Black, Primeline, or Yellow.
• High-Performance Blade: Straight, wavy edge made from premium molybdenum steel with a matt-polished finish for durability and sharpness.
• Round Blade Tip: Added safety during use, reducing workplace risks.
• Wavy Edge Technology: The precisely spaced waves allow for secure cutting through tough crusts and hard surfaces without slipping.

Ideal for slicing bread, crusts, or tough materials, this knife combines safety, durability, and precision, making it a must-have for any kitchen or bakery.