Description
Honeyroast Pork Plain sausage seasoning is a unique blend that perfectly balances spicy, sweet, and savoury flavours to elevate your sausage creations. This expertly crafted seasoning mix features a harmonious combination of mace, pepper, ginger, cayenne, and sweet notes, delivering a delightful taste experience with a hint of heat.
Ideal for professional butchers, delis, and foodservice establishments, our Honeyroast Pork Plain Sausage Seasoning infuses your sausages with a rich and complex flavour profile. The warming spices of mace and ginger, the gentle heat from cayenne, and the subtle sweetness make every bite a culinary delight.
Enhance your sausage offerings with Honeyroast Pork Plain Sausage Seasoning and impress your customers with its distinctive taste.
Weight: 15 kgProduct Recipe
Allergen information
Conforms to Regulation (EU) 1169/2011 annex II as amended.
(1) Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis ( Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia) and products thereof, except for nuts used for making alcohol distillates including ethyl alcohol of agricultural origin;
(2) Cereals containing gluten. namenly; wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof. except; (a) wheat based glucose syrups including dextrose(*); (b) wheat based maltodextrins(*); (c) glucose syrup based on barley; (d) cereals used for making alcoholic distillates including ethyl alcohol of agricultural origin;
(*) And the products thereof, in so far as the process that they have undergone is not likely to increase the level of allergenicity assessed by the Authority for the relevant product from which they originated.
For more details, contact us at (info@kiernans.ie).