Description
Introducing Lucas Minty Lamb sausage mix, a premium blend expertly crafted to bring out the best in your lamb sausages. This mix combines the refreshing taste of mint with carefully selected spices, creating a flavourful and aromatic profile that perfectly complements the richness of lamb.
Part of the trusted Lucas range, this mix includes bread rusk to ensure a traditional open texture, enhancing the overall eating experience. Ideal for professional butchers, delis, and foodservice establishments, the Lucas Minty Lamb Sausage Mix guarantees consistent, high-quality results with every batch.
Lucas Minty Lamb Sausage Mix will delight your customers with a unique and savoury twist on classic lamb sausages. Perfect for a variety of menus, these sausages are sure to become a favourite, showcasing the perfect balance of minty freshness and rich lamb flavour.
Weight: 2.835 kg
Allergen information
Conforms to Regulation (EU) 1169/2011 annex II as amended.
(1) Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis ( Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia) and products thereof, except for nuts used for making alcohol distillates including ethyl alcohol of agricultural origin;
(2) Cereals containing gluten. namenly; wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof. except; (a) wheat based glucose syrups including dextrose(*); (b) wheat based maltodextrins(*); (c) glucose syrup based on barley; (d) cereals used for making alcoholic distillates including ethyl alcohol of agricultural origin;
(*) And the products thereof, in so far as the process that they have undergone is not likely to increase the level of allergenicity assessed by the Authority for the relevant product from which they originated.
For more details, contact us at (info@kiernans.ie).