Lucas Toulose Sausage Mix

Description

Introducing Lucas Toulouse Sausage Mix, a culinary masterpiece that captures the essence of French cuisine in every bite. Crafted with precision for chefs, butchers, delis, and foodservice establishments, this blend harmonises the robust flavour of pork with the aromatic allure of garlic and spices.

Our Toulouse Sausage Mix is a symphony of taste and texture, combining premium seasoning and rusk to achieve the perfect balance. Infused with the vibrant flavours of garlic and spices, each sausage promises a delightful burst of French-inspired zest. Enhanced with visual rubbed herbs of parsley and thyme, our mix elevates both the flavour profile and visual appeal of your sausages.

Weight: 5 x 567g
Product Recipe

Allergen information

Conforms to Regulation (EU) 1169/2011 annex II as amended.

(1) Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis ( Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia) and products thereof, except for nuts used for making alcohol distillates including ethyl alcohol of agricultural origin;

(2) Cereals containing gluten. namenly; wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof. except; (a) wheat based glucose syrups including dextrose(*); (b) wheat based maltodextrins(*); (c) glucose syrup based on barley; (d) cereals used for making alcoholic distillates including ethyl alcohol of agricultural origin;

(*) And the products thereof, in so far as the process that they have undergone is not likely to increase the level of allergenicity assessed by the Authority for the relevant product from which they originated.

For more details, contact us at (info@kiernans.ie).