Description
Add a unique twist to your sausages with our Smokey Maple and Chilli Sausage Mix. This distinctive blend combines the sweet, rich flavour of maple with the subtle heat of chilli, creating a perfect balance that is both savoury and mildly spicy. The smoky undertones enhance the depth of flavour, making each bite a delightful experience.
The free-flowing blend of seasonings and rusk integrates seamlessly with ground meat, allowing you to create sausages that are juicy, flavourful, and perfectly seasoned. Whether you’re grilling, frying, or baking, our Smokey Maple and Chilli Sausage Mix adds a gourmet touch to your sausage-making repertoire.
Weight: 5 x 567g
Product Recipe
Allergen information
Conforms to Regulation (EU) 1169/2011 annex II as amended.
(1) Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis ( Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia) and products thereof, except for nuts used for making alcohol distillates including ethyl alcohol of agricultural origin;
(2) Cereals containing gluten. namenly; wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof. except; (a) wheat based glucose syrups including dextrose(*); (b) wheat based maltodextrins(*); (c) glucose syrup based on barley; (d) cereals used for making alcoholic distillates including ethyl alcohol of agricultural origin;
(*) And the products thereof, in so far as the process that they have undergone is not likely to increase the level of allergenicity assessed by the Authority for the relevant product from which they originated.
For more details, contact us at (info@kiernans.ie).