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20cm Bread Knife is designed for precision, durability, and safe handling in professional food preparation environments. The blade is manufactured from special high carbon stainless steel, expertly heat treated to achieve a hardness of 56–57 HRC (Rockwell C), ensuring excellent cutting performance and long-lasting sharpness.
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This 20cm Bread Knife is designed for precision, durability, and safe handling in professional food preparation environments. The blade is manufactured from special high carbon stainless steel, expertly heat treated to achieve a hardness of 56–57 HRC (Rockwell C), ensuring excellent cutting performance and long-lasting sharpness.
The polypropylene (PP) handle is fully hygienic and dishwasher safe, making it ideal for commercial kitchens. Its ergonomic shape and non-slip surface provide a comfortable, secure grip, allowing for effortless control when slicing bread and baked goods.
Key Features:
High Carbon Stainless Steel Blade: Heat treated for superior strength and edge retention
Optimal Hardness: 56–57 HRC for consistent, reliable performance
Ergonomic Handle: Comfortable and easy to handle during extended use
Non-Slip Grip: Adherent surface helps prevent slippage
Hygienic & Dishwasher Safe: Polypropylene handle suitable for food environments
Blade Length: 20cm
A dependable bread knife offering clean, precise cuts with comfort and safety for professional kitchens.
| Weight | 1 kg |
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