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Introducing the Giesser Primeline Boning Knife with a curved, flexible blade, designed to provide superior precision and control for professional butchers and chefs. This high-performance boning knife is perfect for effortlessly separating meat from bones, ensuring clean and accurate cuts every time.
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Introducing the Giesser Primeline Boning Knife with a curved, flexible blade, designed to provide superior precision and control for professional butchers and chefs. This high-performance boning knife is perfect for effortlessly separating meat from bones, ensuring clean and accurate cuts every time.
Key Features:
Curved, Flexible Blade: The curved blade allows for better manoeuvrability around bones and joints, while the flexibility ensures delicate and precise cuts, minimising waste.
High-Quality Construction: Crafted from premium stainless steel, the blade offers exceptional sharpness and durability, maintaining its edge through rigorous use.
Ergonomic Handle: The Primeline handle is designed for maximum comfort and grip, reducing hand fatigue and ensuring safe handling during extended use.
Hygienic Design: The knife features a seamless design with easy-to-clean materials, promoting high standards of hygiene in food processing environments.
Versatile Use: Ideal for deboning poultry, meat, and fish, this knife is a versatile tool that enhances efficiency and accuracy in any kitchen.
Trusted Brand: Giesser is renowned for its commitment to quality and innovation, making this boning knife a reliable choice for professionals.
Experience the exceptional performance of the Giesser Primeline Boning Knife with a curved, flexible Blade. Whether you’re a professional butcher or chef, this knife delivers the precision, comfort, and durability needed to achieve perfect results every time.
Handle Colour: Black with red accents
Blade: Curved, Stainless Steel
| Weight | 0.1 kg |
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