Gluten-free Range
Deliver the taste and texture your customers expect — without gluten.
Gluten free glazers & Coaters
Our Gluten Free Glazers & Coaters are designed to deliver bold flavour, visual impact and reliable cooking performance across fresh and ready-to-cook lines.
Ideal for:
Chicken fillets & goujons
Value-added retail trays
Oven-ready prepared proteins
Key Benefits:
✔ Strong adhesion and even coverage
✔ Excellent cook stability
✔ Vibrant colour retention
✔ No wheat-based carriers
✔ Consistent batch performance
Gluten Free Crumbs
Our Gluten Free Crumbs are developed to deliver the crunch and colour customers expect — without traditional wheat-based breadcrumbs.
Suitable for:
Southern fried chicken
Schnitzels
Fish fillets
Stuffed chicken products
Deli-ready breaded lines
Why Choose Our GF Crumbs:
✔ Excellent coating pick-up
✔ Even browning during cook
✔ Strong adhesion with dust systems
✔ Stable performance in oven or fryer
✔ Available in multiple textures
Gluten Free Flavour Boosters
Our Gluten Free Flavour Boosters are concentrated seasonings developed to enhance taste without unnecessary fillers.
Use them to:
Intensify savoury depth
Improve flavour release during cook
Enhance existing gluten free mixes
Create signature counter products
Performance Benefits:
✔ Highly functional in low-inclusion rates
✔ Balanced salt and spice profiles
✔ Designed for meat, poultry and plant-based applications
✔ Consistent dispersion in batch mixing
Gluten free burger seasonings & mixes
Replace standard rusk-based systems with gluten free burger seasonings and complete mixes that deliver excellent bind, texture and juiciness.
Develop:
Classic steak burgers
Gourmet flavoured burgers
Lean or premium ranges
Retail tray-packed lines
Key Advantages:
✔ Strong protein binding performance
✔ Excellent cook stability
✔ Clean flavour release
✔ Suitable for fresh or frozen production
✔ Compatible with automated forming systems
