Description
Designed for precision and performance, this 13cm curved semi-flex boning knife is ideal for detailed deboning work in butcher shops, meat processing, and professional kitchens. The semi-flexible blade allows greater control around bones and joints, while the curved edge enhances slicing efficiency.
Key Features:
-
High Carbon Stainless Steel Blade
Specially heat-treated for exceptional sharpness, edge retention, and durability. -
Curved, Semi-Flexible Design
Perfect for following contours and working in tight spaces. -
HRC 56–57 Rockwell Hardness
Ensures long-lasting sharpness with easy re-sharpening. -
Ergonomic Polypropylene Handle
Non-slip, dishwasher safe, and HACCP-compliant for maximum hygiene and safety. -
Colour Options:
Available in black, yellow, or blue for easy identification and colour coding.
A trusted tool for professionals who demand precision, hygiene, and long-term performance.
Code: JR.30.2045P3.1018 JR.50.2045P3.1018
















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