Boning Knife 16 cm Curved Stiff

Description

This 16cm curved stiff boning knife is crafted for high performance in professional meat processing and butchery. Its stiff blade offers excellent control and stability, making it ideal for precise cuts on large or firm pieces of meat.

Key Features:

• High Carbon Stainless Steel Blade
  Expertly heat-treated for a hardness of 56–57 HRC (Rockwell C), offering superior edge retention and durability.

• Curved Stiff Design
  Designed for strong, controlled cuts – ideal for working through thick meat and joints with precision.

• Hygienic Polypropylene Handle
  Food-safe, dishwasher-safe handle is resistant to bacteria and fully compliant with hygiene standards.

• Ergonomic Grip
  Textured surface and contoured shape help prevent slippage and reduce hand fatigue during extended use.

A reliable, professional-grade knife for butchers, processors, and chefs seeking accuracy and resilience in their tools.

Code: JR.40.2065P3.1030 JR.10.2065P3.1030 JR.50.2065P3.1030 JR.30.2065P3.1030