Easicure Traditional

Description

Introducing Easicure Traditional, an easy-to-use dry cure mix designed to deliver superior results in curing bacon, gammon, and salted beef. This premium cure mix not only retains the meat’s vibrant pink colour but also imparts a subtle, less salty flavour, ensuring a perfect balance of taste and appearance.

Key Features:

• Perfect Balance of Flavour: Enhances the meat with a less salty taste while maintaining its natural pink colour.
• User-Friendly: The simple formulation makes it easy to use, perfect for both professional chefs and butchers.
• Consistent Results: Ideal for achieving high-quality cured meats with a visually appealing finish.
• Versatile: Suitable for bacon, gammon, salted beef, and other cured meats, making it a must-have for food manufacturers.

Easicure Traditional is the ideal choice for those seeking consistent, high-quality cured meats with a perfect balance of flavour and appearance.