Vitabrine Ham Cure Mix

Description

Vitabrine Cure Mix has been expertly developed for the successful production of a wide variety of cured meats. This premium mix contains all the essential ingredients, including phosphate, cure, colour stabiliser, and a higher flavour level, ensuring the perfect balance of taste and texture in your cured products.

Key Features:

• Complete Cure Mix: Includes phosphate, cure, colour stabiliser, and a rich flavour profile, ideal for traditional-style cured meats.
• Enhanced Flavour: Designed for products where flavour and texture are paramount, offering a superior taste experience.
• Ideal for Traditional Cured Meats: Best suited for applications where high yields aren’t the main focus, but excellent flavour and texture are.
• Versatile Application: Produces great results when meats are tumbled or massaged after pumping, and only requires water and salt for suitable pumping.
• Customised Results: Provides high-quality cured meats with exceptional flavour and consistency.

Vitabrine Cure Mix is the ideal choice for producers who prioritise flavour and texture over yield, offering a traditional curing solution for meats that deliver excellent results every time.