€13.40
Giesser’s line of knives are renowned for their exceptional quality and performance in the meat processing industry. Designed with professional butchers in mind, these knives offer precision, durability, and comfort, making them an indispensable tool in any kitchen or meat processing facility.
Giesser’s line of knives are renowned for their exceptional quality and performance in the meat processing industry. Designed with professional butchers in mind, these knives offer precision, durability, and comfort, making them an indispensable tool in any kitchen or meat processing facility.
Key Features:
Superior Craftsmanship: Made from high-quality, stainless steel, Giesser knives are built to withstand rigorous use while maintaining sharpness.
Ergonomic Handles: Designed for maximum comfort and control, the handles provide a secure grip, reducing hand fatigue during extended use.
Variety of Blades: The Giesser line includes a wide range of blade shapes and sizes to meet all your butchering needs, from boning and slicing to chopping and trimming.
Hygienic Design: Each knife is designed with easy-to-clean materials to maintain high standards of hygiene in food processing environments.
Professional Grade: Trusted by professional butchers and chefs worldwide, Giesser knives deliver reliable performance and precision.
Size: 13cm (5″)
Handle Colour: Black, Blue, or Red
Blade Type: Curved
| Weight | 0.3 kg |
|---|---|
| Colour | Black, Blue, Red |
