Description
Introducing our Lucas Hot Spanish Style Sausage Mix, a vibrant blend crafted to ignite your taste buds with the fiery flavours of Spain. Perfect for chefs, butchers, delis, and foodservice businesses, this mix offers a seamless way to create bold and zesty sausages. With its dynamic combination of premium seasoning, rusk, and tantalising spice and tomato notes, each bite promises a burst of Mediterranean-inspired taste.
Our mix is designed for both convenience and taste, allowing you to effortlessly craft mouthwatering Spanish-style sausages. Packed with red and green pepper pieces for added texture and flavour, this blend brings the essence of Spanish cuisine to your kitchen. Elevate your menu with the fiery kick of our Hot Spanish Style Sausage Mix.
Weight: 5 x 0.567g
Product Recipe
Allergen information
Conforms to Regulation (EU) 1169/2011 annex II as amended.
(1) Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis ( Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia) and products thereof, except for nuts used for making alcohol distillates including ethyl alcohol of agricultural origin;
(2) Cereals containing gluten. namenly; wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof. except; (a) wheat based glucose syrups including dextrose(*); (b) wheat based maltodextrins(*); (c) glucose syrup based on barley; (d) cereals used for making alcoholic distillates including ethyl alcohol of agricultural origin;
(*) And the products thereof, in so far as the process that they have undergone is not likely to increase the level of allergenicity assessed by the Authority for the relevant product from which they originated.
For more details, contact us at (info@kiernans.ie).