Potato Starch

Description

Potato Starch is a versatile kitchen ingredient derived from potatoes, known for its wide range of applications in both sweet and savoury recipes. This starch is a key component in dishes like noodles, wine gums, cocktail nuts, potato chips, and more. Its binding properties and neutral taste make it indispensable for various culinary needs.

Key Features:

• Versatile Ingredient: Perfect for a variety of dishes, including noodles, sausages, desserts, sauces, and soups.
• Gluten-Free & Kosher: A great choice for gluten-free baking and Passover recipes, serving as a substitute for traditional flours.
• Ideal for Asian Cuisine: Used to enhance the texture and consistency of stir-fries, sauces, and desserts.
• Neutral Taste: Its mild flavour ensures it doesn’t overpower other ingredients, making it suitable for both savoury and sweet dishes.

With its wide range of uses and dietary benefits, Potato Starch is an essential ingredient for both everyday cooking and specialised recipes, particularly for those with gluten sensitivities or following kosher diets.