Rice Flour – Gluten Free Flour 25 kg

Description

This Rice Flour is a versatile and reliable gluten-free alternative to traditional wheat flour, ideal for a wide range of food applications. Finely milled for a smooth texture, it delivers consistent performance in both sweet and savoury recipes.

Perfect for butchers, delis, bakeries, and food manufacturers, it can be used for coating, thickening, or baking while meeting gluten-free requirements.

Key Features:

• Gluten Free: Ideal substitute for wheat flour

• Fine Texture: Ensures smooth mixing and even coatings

• Versatile Use: Suitable for batters, coatings, baking, and thickening sauces

• Neutral Flavour: Does not overpower other ingredients

• Professional Quality: Consistent results in high-volume food production

A staple ingredient for creating gluten-free products without compromising on quality or performance.