Boning Knife 16 cm Curved Semi-Flex

Description

This 16cm curved semi-flex boning knife is a versatile tool ideal for detailed boning work on poultry, pork, lamb, and fish. The semi-flexible blade allows for precision around bones and joints while maintaining control and strength.

Key Features:

• High Carbon Stainless Steel Blade
  Precision heat-treated for a hardness of 56–57 HRC, delivering excellent edge retention and cutting performance.

• Curved Semi-Flex Design
  Offers a perfect balance between flexibility and firmness, ideal for fine boning and trimming tasks.

• Hygienic PP Handle
  Constructed from food-safe, dishwasher-safe polypropylene, meeting the highest hygiene standards.

• Ergonomic Non-Slip Grip
  Designed for comfort and safety, even during extended use – reduces hand fatigue and enhances control.

A trusted choice for professional kitchens, butchers, and food processors needing a high-performance, hygienic boning knife.