Product Code:K20415390

Lucas Classic Lincolnshire Sausage Mix

22.89 22.89

Experience the classic taste of Lincolnshire sausages with Lucas Lincolnshire Sausage Mix. Made with premium seasoning, breadcrumbs, and infused with sage flavour, this mix simplifies sausage-making for chefs, butchers, and foodservice businesses.

Out of stock

Description

Experience the classic taste of Lincolnshire sausages with Lucas Lincolnshire Sausage Mix. Made with premium seasoning, breadcrumbs, and infused with sage flavour, this mix simplifies sausage-making for chefs, butchers, and foodservice businesses. With visual rubbed herbs adding a touch of appeal, our mix streamlines kitchen operations, saving time and ensuring consistent, delicious sausages every time.

Craft mouth-watering Lincolnshire sausages effortlessly with our convenient mix. Whether for small batches or large orders, elevate your menu with the timeless flavour of Lincolnshire sausages made using our premium blend.

 

Weight: 5 x 567 g (2.835 kg)

Product Recipe


Allergen information

Sl. No. Allergen Information Presence according to recipe
1 Peanuts and products thereof No
2 Nuts (other than peanuts) and products thereof (1) No
3 Cereals containing gluten (2) Yes
4 Crustaceans and products thereof No
5 Egg and products thereof No
6 Fish and products thereof No
7 Soybeans and products thereof No
8 Milk and products thereof (including
lactose)
No
9 Celery and products thereof No
10 Mustard and products thereof No
11 Sesame Seeds and products thereof No
12 Molluscs and products thereof No
13 Lupin and products thereof No
14 Sulphur Dioxide/Sulphites > 10ppm Yes

 

Conforms to Regulation (EU) 1169/2011 annex II as amended.

(1) Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis ( Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia) and products thereof, except for nuts used for making alcohol distillates including ethyl alcohol of agricultural origin;

(2) Cereals containing gluten. namenly; wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof. except; (a) wheat based glucose syrups including dextrose(*); (b) wheat based maltodextrins(*); (c) glucose syrup based on barley; (d) cereals used for making alcoholic distillates including ethyl alcohol of agricultural origin;

(*) And the products thereof, in so far as the process that they have undergone is not likely to increase the level of allergenicity assessed by the Authority for the relevant product from which they originated.

For more details, contact us at (info@kiernans.ie).

Additional information

Weight 2.84 kg