Description
Introducing our Lucas Pork and Leek Sausage Mix, a tantalising blend that marries the rich flavour of pork with the subtle, savoury taste of leek. Crafted for chefs, butchers, delis, and foodservice businesses, this blend offers a convenient solution for creating delectable sausages bursting with flavour. With its harmonious combination of premium seasoning, bread rusk, and aromatic leek and savoury notes, each bite promises a savoury sensation that’s sure to satisfy.
Our mix incorporates visual dried leeks and herbs for added texture and visual appeal, ensuring a delightful experience for the customer.
Weight: 4 x 567g
Product Recipe
Allergen information
Conforms to Regulation (EU) 1169/2011 annex II as amended.
(1) Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis ( Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia) and products thereof, except for nuts used for making alcohol distillates including ethyl alcohol of agricultural origin;
(2) Cereals containing gluten. namenly; wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof. except; (a) wheat based glucose syrups including dextrose(*); (b) wheat based maltodextrins(*); (c) glucose syrup based on barley; (d) cereals used for making alcoholic distillates including ethyl alcohol of agricultural origin;
(*) And the products thereof, in so far as the process that they have undergone is not likely to increase the level of allergenicity assessed by the Authority for the relevant product from which they originated.
For more details, contact us at (info@kiernans.ie).