Boning Knife 13 cm Curved Stiff

Description

This professional-grade boning knife features a 13 cm blade made from high carbon stainless steel, specially heat-treated to achieve a hardness of 56–57 HRC on the Rockwell scale. It delivers excellent edge retention, strength, and precision—ideal for demanding use in butcher shops and professional kitchens.

Key Features:

Precision Blade
Special high carbon stainless steel, heat treated for long-lasting sharpness and durability.
Hardness Rating: 56–57 HRC
Optimised for strength, edge retention, and ease of sharpening.
Hygienic Polypropylene Handle
Dishwasher safe and fully compliant with food safety standards.
Ergonomic Non-Slip Grip
Designed for comfort and control, even during prolonged use.
Handle Colours Available:
Black, Yellow, Blue – for easy colour coding in HACCP-compliant environments.

Perfect for professional boning tasks, this knife offers a combination of safety, hygiene, and performance trusted by food industry professionals.

Code: JR.10.2045P3.1030 JR.30.2045P3.1030 JR.40.2045P3.1030