Butchers Classic Smokey BBQ Sausage Mix

Description

Introducing Lucas Smokey Barbecue Sausage Mix, the perfect blend for creating mouthwatering sausages with a rich, smoky flavour. This mix features a unique combination of savoury seasonings and vibrant red pepper visuals, adding both taste and visual appeal to your homemade sausages.

Key Features:

• Smoky Flavors: Infused with authentic smokey notes that bring a delicious barbecue taste to every bite.

• Red Pepper Visuals: Eye-catching red pepper visuals add a burst of colour and a hint of heat.

• Balanced Seasoning: Expertly crafted blend of spices ensures a consistent and flavourful sausage every time.

• Easy to Use: Just mix with ground meat, shape, and cook. Ideal for both home cooks and professional sausage makers.

Lucas Smokey Barbecue Sausage Mix is designed for those who crave bold, smoky flavours in their sausages. With its expertly balanced seasoning and visually appealing red pepper pieces, you’ll enjoy a perfect combination of taste and texture.

Weight: 5 x 0.567 g

Product Recipe

Allergen information

Note: All reasonable precautions that could be expected of a responsible manufacturer have been taken to prevent cross contamination in the raw materials used

and in the manufacturing process.

Conforms to Regulation (EU) 1169/2011 annex II as amended.

(1) Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis ( Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia) and products thereof, except for nuts used for making alcohol distillates including ethyl alcohol of agricultural origin;

(2) Cereals containing gluten. namenly; wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof. except; (a) wheat based glucose syrups including dextrose(*); (b) wheat based maltodextrins(*); (c) glucose syrup based on barley; (d) cereals used for making alcoholic distillates including ethyl alcohol of agricultural origin;

(*) And the products thereof, in so far as the process that they have undergone is not likely to increase the level of allergenicity assessed by the Authority for the relevant product from which they originated.

For more details, contact us at (info@kiernans.ie).